Container Kitchen Systems Ltd

Website

www.cksltd.co.uk

Company Profile

WHETHER you need Temporary Kitchens to cater for 30, or a multiplex system for 3,000, the first thing you’ll notice when you deal with Container Kitchen Systems is the ease and efficiency with which your request is dealt.

Every stage of the process, from your initial contact through to final delivery, is serviced and monitored with the same scrupulous attention to detail. We know how important reliability and professionalism is in the provision of temporary catering facilities, so we make sure we get it right – first time, every time.

But an efficient service doesn’t have to be a cold and impersonal service. So we hope you’ll also notice the warmth, friendliness, courtesy and advice that we regard as an equally important part of our business practice.

We think it’s a combination you’ll find refreshing, if not unique.

A FLEET OF CATERING EQUIPMENT TO MATCH YOUR NEEDS

By the nature of things, different situations require different solutions. That’s why we’ve developed and built a series of units to cater for every contingency. Our basic hire range comprises from Kitchen Complexes to Preparation Kitchens, Dishwasher Units, Dining & Seating Units, Self Service Units, Multi Store Units, Production Kitchens, Cold Stores Dry Stores, Potwash Units – every kind of Temporary Kitchen you can think of.

Each unit is delivered fully equipped and ready-to-use and all have been designed to meet the latest E.H.O. Food Hygiene Regulations.

Our temporary kitchens are easily installed and quick to commission.

Their modular design enables them to be linked together and/or stacked one upon the other, giving them the versatility to fit anywhere, even when space is restricted.

We also offer full technical support and back-up for all our temporary kitchens, ensuring peace of mind however complex the installation.

The Container Kitchen Systems’ service doesn’t end with delivery of the units. We will provide a free training demonstration of the equipment in the temporary kitchens. If your chef has not used a computerised combination oven before then we can go through all the features and operations with him.

How much does it cost to hire a temporary kitchen?

• The cost of hiring is based on several factors, including: size and internal specification of unit(s); the minimum period the equipment is to be hired for; the delivery location of your site; whether you require damage waiver or prefer to provide your own insurance for the equipment whilst on hire; whether you require us to provide engineers on site to connect the equipment to services, etc.

• For a budget cost, use the new automated quoting system on our web site, or send us an e-mail with your requirements, or call us now.

PROFESSIONAL catering requires professional catering equipment. That’s why every temporary kitchen we supply is fitted with the very best facilities available. Every aspect of a kitchen’s performance is considered at the design stage – from the provision of E.H.O. approved non-slip flooring to wipe clean walls, ceiling cladding and emergency gas shut off button.

Standard Safety Features in all our production kitchens include:

'Gas Safety Interlock' - which prevents cooking equipment being used unless the ventilation system is operating.

Automatic Fire Suppression

Fire-rated Container Construction

All the Temporary Kitchens are fitted with purpose built, high-powered, speed controlled extraction systems, while Coldstores utilise high performance coolers, offering a temperature range of -18 to +6*C. Storage, preparation and cooking facilities include equipment by top brand names such as Bartlett, Falcon, Victor and Williams.

What we do:

• Container Kitchen Systems Ltd specialises in the hire and sale of 'containerised' temporary kitchen facilities and foodservice equipment.

• The standard range of container units includes; Production Kitchens, Preparation Kitchens, Dishwasher Units, Cold Rooms, Freezer Rooms, Dry Stores, Restaurant and Servery Units, Potwash units etc.

• The services the company offers include; Site Survey, Project Management, Design, Supply, Installation and the provision of On-site Maintenance and Support.

• From its base in the UK, the company offers a Catering Equipment Hire service and supplies its products all over the world.

STAND-ALONE EQUIPMENT

On some occasions, the need for temporary catering facilities may only extend to the installation of an additional Servery Counter, Six Burner or Refrigerator. The most popular items requested are Combination Ovens, Fryers, Ovens, Undercounter Freezers, Grills, Dishwashers, Sinks and Tables to name but a few.

On others, it may require something much more complex, such as a nine hundred sq. ft. marquee facility, complete with catering and dining provision for 5,000 covers a day.

In either case, Container Kitchen Systems can deliver. In fact, with over a million pounds worth of stand-alone catering equipment for long or short term hire – all of the highest quality and all readily available – we can supply just about everything you could possible need. We pride ourselves on our Catering Equipment Hire service so Call now for full details and specifications of our product range.

When you hire from Container Kitchen Systems you can be confident that what you receive is to the standards of performance and cleanliness you expect – and that the catering industry demands. Our quality management system ensures that no item of catering equipment leaves our depot for hire without being thoroughly checked to ensure it meets the highest possible standards.

HOWEVER large or small the required temporary catering provision may be, ensuring that it meets both the need of the user and the contingencies of the site so of prime importance to all concerned.

Providing longer term temporary catering facilities during the major refurbishments, such as hospitals, hotels or public institutions can demand an even greater degree of planning and co-ordination.

To this end, whatever the size of the project, we supply a complete Planning and Design Service.

This includes, where appropriate, site visits and site drawings, with every project being monitored and serviced by a Project Manager.

Our aim is to ensure an entirely trouble-free exercise and total customer satisfaction.

In a large number of instances, our basic hire range will provide the necessary ‘building blocks’ for the most complex facility, the internal catering equipment specification being tailored to suit particular needs.

When special or additional facilities, such as dining, w.c. and shower or administration units are needed, we will purpose build to order. Whatever your requirements, large or small, you can be sure that Container Kitchen Systems can meet all your needs.

Latest News and Press Releases

CKS Temporary Kitchens spring into action during Kitchen Refurbishment
Spring is an ideal time to get kitchens ready for the summer rush, but the refurbishment of a commercial kitchen can be a very disruptive process. It’s a difficult decision, whether to keep the kitchen up and running or close it during the alterations. Closing means a loss of revenue and risks losing customer loyalty. Unsurprisingly most places opt to stay open for business. Container Kitchen Systems (CKS) can provide ready-to-go temporary kitchen solutions to minimise disruption, keep catering operations running smoothly and take the stress out of refurbishment. CKS can supply different sizes and types of modular kitchens that can be tailored to meet specific, individual requirements. For example, the CKS MK 28/62 is a medium-sized production kitchen with sufficient space for up to four chefs to work in comfort. This 2.8m x 6.2m kitchen comes complete with a wide range of equipment, enabling production of up to 200 meals per session. The kitchen’s layout and equipment can be adapted to suit individual requirements. CKS can even re-create the same type of catering operation as the one they are temporarily replacing, right down to the same equipment and layout. By having the temporary kitchen as much like the original as possible, it bridges the gap whilst the refurbishment is underway, keeping the kitchen running as usual. However, a temporary kitchen can also be a chance to try out new concepts and plans that can later be implemented into the refurbished kitchen. The CKS kitchen modules are delivered fully equipped, ready-to-use, and quick to commission. Their modular design means they can be linked together or even stacked one on top of the other, depending on space limitations. All are designed to meet the latest Food and Hygiene Regulations and EHO standards.

More Container Kitchen Systems News